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Showing posts with label ice-cream. Show all posts
Showing posts with label ice-cream. Show all posts

Wednesday, 6 April 2011

The Icecreamists


I first heard about ‘The Icecreamists’ on a hen weekend when all the girls were chatting furiously scandalised by the ‘breast milk’ ice-cream. Apparently it was the latest gossip, and I knew nothing of it. I was soon brought up to speed, a new off the wall ice-cream parlour in Covent Garden selling unusual and bizarre flavours. Labelled ‘baby gaga’ (for which the similarly named singer is suing, by the way), this extreme variety of ice-cream is actually made from real human breast milk.

Located down a side street in Covent Garden, I popped along there one lunchbreak to experience the revolution myself. Annoyingly the flavour in question had run out, the plastic uniformed girl assured me more would be coming in next week. Then she told me her opinions on the matter: “it is nice, and quite sweet, you’d never guess it is breast milk”. I am intrigued, though admittedly a little relieved that there wasn’t any for me to try. Instead I tasted ‘Priscilla Cream of the Dessert’, appropriate I thought as it is my favourite musical, and luxuriously made with white chocolate, baileys and horlicks it sounded appealing. It was delicious especially with the pretty crunchy decorations that are sprinkled generously on the top. I was also tempted by ‘the sex bomb’ which I read is made from fior di latte, citrus and natural stimulant (!) and ‘cold sweat’ which is a combination of chilli, ginger and lemongrass, so all the essential ingredients of a Thai curry then?

The venue is tiny and feels a bit like a burlesque club, decked out in black and bright pink. A sultry place, with relaxed vintage music purring gently through the speakers and girls perching on stools ready to assist. Cocktails and coffees are available to accompany your dessert. Ice-creams are served, one ball in a cone for £3.95 or two balls in a tub for £5.90, so not cheap, but the trendiest snacks never are. If you are feeling really hungry there is also the gluttonous option of a knickerbocker glory, my favourite childhood pudding, costing a whopping £12.95. Despite only opening a month ago there is already a keen following and gothic merchandise is available, a particularly glitzy brooch caught my eye.

Matt O’Connor, the man behind the operation, is not your ordinary ice-cream maker. He says he would like to serve ice-cream to the Israelis and the Palestinians as a peace initiative! And with his wacky flavours like breast milk he has become the newest anarchic Willy Wonka. You can tell he is a man with a sense of humour from the decor of the parlour, fabulously camp slogans like ‘God save the Cream’ and ‘Miss Whip Lash’ adorn the walls, and he even has a quote from Voltaire: “ Ice Cream is exquisite, what a pity it is not illegal". Well I don’t think you need to worry about that one Monsieur V, O’Connor seems to have almost succeeded in making it illegal – he recently won the battle to serve his breast milk ice-cream when Westminster Council tried to have it taken off the menu.

Whether you love or hate his ideas, everyone is screaming about the Icecreamists, so go on ... ‘lick your addiction’.

The Icecreamists is located at 15 Maiden Lane, WC2. Nearest station: Covent Garden.

Tuesday, 24 August 2010

GELUPO










I howl, you howl, we all howl for ice-cream... Well you will once you have visited Bocca di Lupo’s new Italian gelateria on Archer Street in Soho. GELUPO has been open just six weeks but already has some very keen, and greedy followers.

‘Bocca di Lupo’ is an Italian good luck phrase meaning ‘into the mouth of the wolf’, which is why the restaurant’s trademark image is the howling wolf. This restaurant is a favourite for foodies and just looking at the menu will make you hungry. Delicious regional treats from all over Italy, created by adventurous chef Jacob Kenedy. When dining at Bocca di Lupo it is best to share dishes, allowing one to taste as much as possible! There is a great atmosphere too, while sitting at a sleek wooden table you can watch the chefs at work.

When I went to Bocca di Lupo I found the desserts rather disappointing after the mouth-watering mains. And this is where Gelupo slots in: a lovely little deli just across the street from Bocca providing you with fresh gelato made that very same day. Open as late as 23:00 Sunday to Wednesday and 01:00 Thursday to Saturday.

My friend is the manager at Gelupo and he recommended I order the freshest flavours, which happened to be pistachio and strawberry. I narrowly missed the avocado & honey which sounds very intriguing... next time maybe. Every day the flavours vary, as they use only the freshest ingredients. Raspberry was apparently a winner, but they have had to stop making it due to the high cost of the fresh berries. For those of you watching your waistline, don’t fear, Gelupo’s gelato rarely uses cream or eggs in its recipes making it lighter and healthier.

Gelupo don’t just sell ice-cream, oh no. Amongst their beautifully stacked selves are all kinds of goodies to feast on. I spotted some yummy looking pasta, sausages and sauces.

Unfortunately Gelupo is rather hidden down yet another musky Soho street, but please when you’re next feeling peckish in Soho avoid Snog’s frozen yoghurts (just up the road) and wait to satisfy your cravings at Gelupo – I promise it will be worth it.

Check out the website here.